RSS

Roasted Leg of Lamb…

21 Jul

BLEND mint with olive oil and rub leg of lamb with mint/oil mix…

SEASON leg of lamb at least 1 hour before cooking with salt + pepper + cumin + lemon juice + rosemary and let sit at room temperature…

PREHEAT oven at 425 degrees…

SEAR meat on all sides approx. 3-4 min. per side or until browned…

COOL at room temperature until meat is cool to the touch…

RUB leg of lamb with finely minced garlic…

LINE bottom of roasting pan or cast iron skillet with lemon slices and rosemary sprigs…

BAKE at 425 degrees for 20 minutes… then lower heat to 325 degrees and bake for additional 40 minutes…(approx. 10-12 minutes per lb. of meat for medium rare)

LET MEAT REST FOR AT LEAST 15 MINUTES BEFORE CARVING…

-Benson

Advertisements
 
1 Comment

Posted by on July 21, 2011 in Chef Blau, Home Cooking

 

One response to “Roasted Leg of Lamb…

  1. Anonymous

    July 21, 2011 at 11:13 pm

    oh no, what happened to the tofu

     

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: