What You’ll Need:
Pork Loin
Bacon (I used maple)
Roasting Pan
Prepping the Meat
Layer bacon on cutting board with each piece overlapping slightly
Season pork loin with salt and pepper
place pork loin in the middle of bacon
wrap bacon around the loin (the fattiness from the bacon keeps the pork loin moist)
Cooking instructions
Preheat oven at 350
roast loin for approx 1.5 hrs. (I had a 3lb roast)
Let rest for 30 min and slice
I ate mine with sauteed brown mushrooms.
Enjoy!
-Chef Toast
EaTCetra 