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Spaghetti with Meat Sauce

01 Jun

COOK spaghetti noodles until just barely al dente (Spaghetti Rigati used in this recipe) and set aside after draining and running under cold water…

SAUTÉE garlic + chili pepper + parsley stems (chopped) + salt + pepper…

ADD ground sirloin (80% lean + 20% fat used here) + chopped thyme and cook on medium heat until brown (can also add chopped oregano)…

SEASON again with salt + pepper…

ADD one can of whole plum tomatoes and cut each tomato into smaller pieces using kitchen shears…

REDUCE until liquid in pan goes down by half and continue mixing/breaking meat into smaller pieces…

ADD Spaghetti and continue to cook until noodles are al dente…

TOP with chopped parsley and shaved parmesan….

-Benson

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Posted by on June 1, 2011 in Chef Blau, Home Cooking

 

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