Negra Modelo braised Short Ribs

01 Jun

Negra Modelo braised Short Ribs
Inspired by Border Grill

I had a bite of this at Border Grill (Mexican restaurant in Santa Monica) and I had to recreate it.

– Heat frying pan with oil, season short ribs, and brown meat with minced garlic (DONT wash your pan, you’ll need it later)
– Pressure cook short ribs with Negra Modelo
– Pour the liquid from the pressure cooker to the same pan you browned your meat
– Simmer and reduce sauce and add pepper to taste
– Serve on a bed of sauteed onions with sauce.

Best part is that you have some beer to drink with your meal! Try it


Posted by on June 1, 2011 in Chef Snak, Home Cooking


3 responses to “Negra Modelo braised Short Ribs

  1. saito

    June 1, 2011 at 11:04 am

    looks bomb. Good shit lol

  2. Anonymous

    June 20, 2011 at 4:42 am

    Did the Negra Modelo affect the taste?

    • snakvslau

      June 21, 2011 at 3:26 pm

      Cooking the meat in the beer and reducing it later made a rich sauce. I think most people wouldn’t be able to tell that it was all beer if you don’t tell them before they eat it.

      Thanks for the comments!! Appreciate it.


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