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Negra Modelo braised Short Ribs

01 Jun

Negra Modelo braised Short Ribs
Inspired by Border Grill

I had a bite of this at Border Grill (Mexican restaurant in Santa Monica) and I had to recreate it.

– Heat frying pan with oil, season short ribs, and brown meat with minced garlic (DONT wash your pan, you’ll need it later)
– Pressure cook short ribs with Negra Modelo
– Pour the liquid from the pressure cooker to the same pan you browned your meat
– Simmer and reduce sauce and add pepper to taste
– Serve on a bed of sauteed onions with sauce.


Best part is that you have some beer to drink with your meal! Try it
-Snak

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3 Comments

Posted by on June 1, 2011 in Chef Snak, Home Cooking

 

3 responses to “Negra Modelo braised Short Ribs

  1. saito

    June 1, 2011 at 11:04 am

    looks bomb. Good shit lol

     
  2. Anonymous

    June 20, 2011 at 4:42 am

    Did the Negra Modelo affect the taste?

     
    • snakvslau

      June 21, 2011 at 3:26 pm

      Cooking the meat in the beer and reducing it later made a rich sauce. I think most people wouldn’t be able to tell that it was all beer if you don’t tell them before they eat it.

      Thanks for the comments!! Appreciate it.

       

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