Homebrew Beer: Part 1

24 May

Homebrew Beer: Part 1

Decided to attempt a relatively easier (and happens to be one of my fav) brew for my first attempt; Hefeweizen!

Ingredients that make up the Hef.
Malt (dry and syrup shown above)
Bottled Water

Priming Sugar: You will use this prior to bottling (after the Secondary Fermentation that I will get into later)

Starting kit from Culver City Brewing Home Brewing Supply.
What you see is (from the left) Primary Fermentation Bucket, cleaning brushes, Iodophor (to sanitize equipment), Large metal spoon, small and big strainer, bottle caper, Auto-Siphon, Turkey Baster (to read the gravity of your beer), and a thermometer . Missing from the photo is a glass Carboy used for Secondary Fermentation and the Air lock and stopper for the bucket and carboy. I also had to purchase a large Brew Kettle (min 20 quarts) separately.
Read the instructions carefully and get ready to Brew!
Up next, Homebrew Beer Part 2: Making Wort and Primary Fermentation.

Leave a comment

Posted by on May 24, 2011 in Chef Snak, Everything Alcohol


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: