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Hainan Chicken Rice

16 May

Another one of mom’s recipes… Quick, simple, and doesn’t require a whole chicken (here I have used chicken breast)…

SEASON chicken (skin on) with salt + pepper….

BOIL a pot of water and throw in a large piece of ginger and some green onion…

POACH chicken with the heat off for 70 min…

PLACE chicken in ice bath…

SAUTÉE fresh slices of ginger and scallion in oil and add to pot of rice…

COOK rice using the chicken broth instead of water…

MIX together (for sauce): olive oil + ginger + scallion + lemon juice + sugar + white pepper + salt in a food processor or with mortar and pestle…

SLICE chicken and serve with rice and sauce…

-Benson

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1 Comment

Posted by on May 16, 2011 in Chef Blau, Home Cooking

 

One response to “Hainan Chicken Rice

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