RSS

Spicy Garlic Shrimp w/Egg Noodle

12 May

Spicy Garlic Shrimp with Egg Noodle
Asian spaghetti… with a BANG!

Relatively healthy dish (no meat, vegetable, and spicy is actually good for you), but best of all it doesn’t take that long to make.

Satay diced mushroom, onions, garlic in oil (I use grapeseed, healthy and high-temp)
Add Shrimp (cleaned, without the shell, and deveined)
Add green onion and “spicy sauce” (I can’t disclose this info, but just add whatever you have.. chili oil, chili garlic sauce you can find at pho places, siracha, hell why not even Tabasco)
Boil egg noodle on the side while you do this.
When the noodle is ‘almost done’ strain it out and dump it into the shrimp vegi mixture with some of the noodle water.
Let that thing simmer until the water evaporates, starch water gets the sauce thicker, and the sauce infuses with the shrimp/garlic/spicy goodness.
Optional: a TOUCH of butter would make it richer and blend all the flavors together. I also recommend a BANG of sesame seeds if you have some lying around lol
Serve on a plate with green onion garnish.

Advertisements
 
1 Comment

Posted by on May 12, 2011 in Chef Snak, Home Cooking

 

One response to “Spicy Garlic Shrimp w/Egg Noodle

  1. Pat

    May 12, 2011 at 5:35 am

    Now this looks good!

     

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: