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Muscovy Duck Breast

02 May

SCORE duck skin…

SEAR duck breast on both sides for approx 3-4 min. per side…

COOL at room temperature for 15-20 min.

REDUCE 2 cups of pomegranite juice + maple syrup OR honey + lime juice…

BRUSH pomegranite glaze on duck…

BROIL duck in oven for 6 minutes…

COOL for 5 minutes…

SLICE and serve with sautéed spinach and potatoes (topped with parsley and butter)…

-Benson

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Posted by on May 2, 2011 in Chef Blau, Home Cooking

 

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