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Baby Octopus Salad

27 Apr

BOIL Octopus in water to soften approx. 1 hour…

CUT each in halves…

SAUTÉE in pan with olive oil, salt, pepper, and garlic…

ADD cherry tomatoes (halved) and fresh basil…

FINISH with drizzle of olive oil and lemon juice…

-Benson

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Posted by on April 27, 2011 in Chef Blau, Home Cooking

 

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