BOIL Octopus in water to soften approx. 1 hour…
CUT each in halves…
SAUTÉE in pan with olive oil, salt, pepper, and garlic…
ADD cherry tomatoes (halved) and fresh basil…
FINISH with drizzle of olive oil and lemon juice…
Posted by snakvslau on April 27, 2011 in Chef Blau, Home Cooking
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