BOIL Octopus in water to soften approx. 1 hour…
CUT each in halves…
SAUTÉE in pan with olive oil, salt, pepper, and garlic…
ADD cherry tomatoes (halved) and fresh basil…
FINISH with drizzle of olive oil and lemon juice…
Posted by snakvslau on April 27, 2011 in Chef Blau, Home Cooking
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Blog at WordPress.com.
Entries (RSS) and Comments (RSS)