Steak de Boeuf aux Champignons

21 Apr

COOK steak in saucepan approx. 4 minutes per side and set aside…

DEGLAZE pan with whiskey (scotch works best) and add chopped garlic + mushrooms + slurry (mix of 3/4 cup of beef stock with 1 tbsp of corn starch)…

REDUCE by one half…

SERVE on bed of roasted asparagus and top with lemon zest

Note: The same sauce can also be used with Venison… serve on a bed of arugula as the pepperiness of the arugula goes very well with the gaminess of the meat…


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Posted by on April 21, 2011 in Chef Blau, Home Cooking


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