STUFF with shallot, scallion, and ginger…
STEAM en papillote with a mix of olive oil, mirin, and soy sauce for 30 minutes in a 400 degree oven…
TOP with cilantro, ginger, scallion, and shallot…
FINISH with a drizzle of sizzling hot oil…
Posted by snakvslau on April 14, 2011 in Chef Blau, Home Cooking
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