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Red Snapper

14 Apr

STUFF with shallot, scallion, and ginger…

STEAM en papillote with a mix of olive oil, mirin, and soy sauce for 30 minutes in a 400 degree oven…

TOP with cilantro, ginger, scallion, and shallot…

FINISH with a drizzle of sizzling hot oil…

 -Benson

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Posted by on April 14, 2011 in Chef Blau, Home Cooking

 

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