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Ribeye Steak

14 Apr

MEAT: Ribeye (room temperature for at least 30 min.)

SEASONING: Salt + Toasted Peppercorn + Thyme + Lemon

TOAST black peppercorns in skillet

GRIND or POUND

SEASON with lemon juice and toasted peppercorn

GRILL 3 minutes each side, flipping direction every 1.5 minutes for grill marks

WAIT 30 min. or until meat is cool to touch

SEASON with salt and chopped thyme

TOP with slice of butter

BAKE in 375 degree oven for 7-8 minutes (medium rare)

REST meat for 5 minutes before serving

-Benson

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Posted by on April 14, 2011 in Chef Blau, Home Cooking

 

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